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MENU
The Brit is proud to collaborate with Ivy's Kitchen in providing delicious and reasonably priced meals at every event!
Mains
Chicken Schitty & Chips
Beef Schnitty & Chips
$20
Fish & Chips with tartare and lemon (Battered or crumbed)
$20
Calamari & Chips with tartare and lemon
$20
Crumbed Garfish & Chips with tartare and lemon
$20
Seafood combo (Garfish and calamari) with tartare and lemon
$20
Sauces
Plain, Pepper, Mushroom, Dianna Gravy
Parmi
$4
Hawaiian
$4
Kids Menu
Chicken Schnitty & Chips
$8
Beef Schnitty & Chips
$8
Fish & Chips
$8
Chicken Nuggets & Chips
$8
Sundae
Added on to any kids meal.
$2
Desserts
Creamy Vanilla Panna Cotto
Chef Simos Creamy Vanilla Panna Cotto, served with mixed berry coule and whipped cream.
$7
French Cream Cheesecake
"Sara Lee" French Cream Cheesecake, served with whipped cream and caramel sauce.
$7
Mixed Berry Cream Cheesecake
"Sara Lee" Mixed Berry Cream Cheesecake, served with whipped cream and mixed berry coule.
$7
Sundae
Chocolate, Strawberry or Caramel
$4
Chips & Wedges
Plate of Chips
$5
Chips and Gravy
$6
Wedges with sweet chilli and sour cream
$8
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